MENU

** Dinner specials and lunch specials change daily **

Starters + Share Plates

meat & cheese board three cheeses, three cured meats, accoutrements for two | 39 for four | 72

fried chicken bites poblano ranch + apricot mostarda | 24

smashed avocado & cheddar dip house made tortilla chips | 21

caviar board * egg, chives, crème fraiche, shallot, blini 30 grams | 135 125 grams | 370

summer rolls seasonal vegetables, hearts of palm, peanut sambal, makrut lime crumble | 22

crudites seasonal vegetables + vegan tofu ranch topped with quinoa crumble | 24

Soups + Salads + Small Plates

thai coconut soup chicken, mushrooms, coconut milk cup | 10 bowl | 16 add local sourdough | 4

vietnamese chicken noodle salad * glass noodles, chicken, herb trio, cucumber, pickled veggies, crispy shallots, leaf lettuce, chiffonade egg, peanuts, nuoc cham dressing | 27

summer salad mixed greens, peaches, goat cheese, walnuts, quinoa, heirloom tomatoes | 24

add protein to any salad fried egg * | 4 tofu | 9 chicken | 10 fresh salmon * | 20

Sandwiches

pastrami sandwich sauerkraut, candied jalapeño, melted gruyère, house ukrainian dressing | 26

mushroom french dip portobello mushrooms, horseradish crema, gruyère, arugula, mushroom jus | 26 add tenderloin * | 11

BLT * housemade bacon, heirloom tomato, bib lettuce, togarashi aioli | 25

banh mi sandwich crispy pork shoulder, pickled veggies, kimchi, cilantro, jalapeños, viet-chili aioli | 26 sub tofu | no charge

buttermilk fried chicken sandwich * texas toast, tomato, pickles, lettuce, gruyère, M&C sauce | 27

Tacos ‘til 2:30pm

tacos * fried chicken or mahi mahi on local white corn tortillas with salsa | 24

quesabirria tacos local white corn tortillas, queso chihuahua, cilantro, onion, consommé | 26 add smashed avocado add smashed avocado | 3

Chicken + Mains

rotisserie chicken board roasted potatoes, lightly dressed seasonal greens half | 38 whole | 76

- substitute roasted sweet potato tidbits for potatoes half | 7 whole | 12

steak board * butcher’s cut with seasonal butter, roasted potatoes, lightly dressed seasonal greens | MP

- substitute roasted sweet potato tidbits for potatoes | 7

Mains from 5pm

rice dumplings (spicy) * korean chili sauce, jammy egg, seasonal asian greens | 27. shredded pork | 11 tenderloin | 11 shredded chicken | 10

bossam board korean pork board, butter lettuce, kimchi, pickled cucumber, ssam sauce, ginger scallion sauce, white rice | 64 serves two + sub tofu | no charge

Sides

roasted potatoes | 11 roasted sweet potatoes | 14 charred asparagus | 14

chicken vin | 5

Desserts

salted chocolate chip cookie board warm cookie topped with maldon salt + house made vanilla milk | 17

tres leches sponge cake soaked in three types of milk, whipped cream w/seasonal fruit | 17

* * Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

- The following major food allergens are used as ingredients: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy and sesame. Please notify

your server of any allergies, aversions or dietary restrictions so that we can tailor the menu to your preferences. More information available at request. Not all

ingredients are listed on the menu.

- 20% gratuity will be added to parties of 6 or more and all to-go orders. Servers, back-servers, counter staff and bartenders participate in tip sharing. A maxi-

mum of two payments per bill.

- Living in paradise is expensive. to cover our mountain high living costs, we include a 3% charge. thank you!