MENU

** Dinner specials and lunch specials change daily **

Starters + Share Plates

meat & cheese board three cheeses, three cured meats, accoutrements

for two | 39 for four | 72

baked halloumi spiced shakshuka sauce + garlic naan | 24

fried chicken bites poblano ranch + apricot mostarda | 24

smashed avocado & cheddar dip house made tortilla chips | 21

caviar board * egg, chives, crème fraiche, shallot, blini 30 grams | 135 125 grams | 370

autumn rolls seasonal veggies, hearts of palm, peanut sambal, makrut lime crumble | 22

Soups + Salads + Small Plates

thai coconut soup chicken, mushrooms, coconut milk cup | 10 bowl | 16

add local sourdough | 4

vietnamese chicken noodle salad glass noodles, chicken, herb trio, cucumbers, pickled veggies, crispy shallots, leaf lettuce, chiffonade egg, peanuts, nuoc cham dressing | 27

fall salad kale, goat cheese, pickled onions, apples, roasted squash, candied pecans, creamy balsamic | 24

add protein to any salad fried egg | 4 tofu | 9 chicken | 10 fresh salmon * | 15

Sandwiches

M&C burger two beef patties, caramelized onion, tomato, lettuce, american cheese, house sauce | 18

pastrami sandwich sauerkraut, candied jalapeño, melted gruyère, house ukrainian dressing | 26

mushroom melt portobello mushrooms, spicy mayo, gruyère, caramelized onion | 26 add tenderloin * | 11

banh mi sandwich crispy pork shoulder, pickled veggies, kimchi, cilantro, jalapeños, viet-chili aioli | 26 sub tofu | no charge

buttermilk fried chicken sandwich * texas toast, tomato, pickles, lettuce, gruyère, M&C sauce | 27

Tacos ‘til 2:30pm

tacos * steak or mahi mahi on local white corn tortillas with salsa | 24

quesabirria tacos local corn tortillas, queso chihuahua, cilantro, onion, consommé | 26 add smashed avocado add smashed avocado | 3

Chicken + Mains

rotisserie chicken board roasted potatoes, lightly dressed seasonal greens half | 38 whole | 76

- substitute roasted sweet potato tidbits for potatoes half | 7 whole | 12

steak board * butcher’s cut with seasonal butter, roasted potatoes, lightly dressed seasonal greens | MP

- substitute roasted sweet potato tidbits for potatoes | 7

bossam board (after 5PM) * korean pork board, butter lettuce, kimchi, pickled cucumber, ssam sauce, ginger scallion sauce, white rice | 64 serves two + sub tofu | no charge

Sides

roasted potatoes | 11 roasted sweet potatoes | 14 broccolini | 14 chicken vin | 5

Desserts

salted chocolate chip cookie board 2 warm cookies topped with maldon salt + house made vanilla milk | 17

soft serve topped w/ dubai pistachio crunch or sprinkles or simply plain | 12

* * Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

- The following major food allergens are used as ingredients: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy and sesame. Please notify

your server of any allergies, aversions or dietary restrictions so that we can tailor the menu to your preferences. More information available at request. Not all

ingredients are listed on the menu.

- 20% gratuity will be added to parties of 6 or more and all to-go orders. Servers, back-servers, counter staff and bartenders participate in tip sharing. A maxi-

mum of two payments per bill.

- Living in paradise is expensive. to cover our mountain high living costs, we include a 3% charge. thank you!