LUNCH MENU (11am-5pm)

** Dinner specials and lunch specials change daily **

Starters + Share Plates

meat & cheese board three cheeses, three cured meats, accoutrements for two | 39 for four | 72

baked halloumi spiced shakshuka sauce + garlic naan | 24

fried chicken bites poblano ranch + apricot mostarda | 24

smashed avocado & cheddar dip house made tortilla chips | 21

caviar board * egg, chives, crème fraiche, shallot, blini 30 grams | 135 125 grams | 370

winter rolls seasonal vegetables, hearts of palm, peanut sambal, makrut lime crumble | 22

chicken liver mousse toast points + port wine reduction | 21

Soups + Salads

thai coconut soup chicken, mushrooms, coconut milk cup | 10 bowl | 16 add local sourdough | 4

soup of the day ask your server about our daily offering cup | 10 bowl | 16 add local sourdough | 4

vietnamese chicken noodle salad glass noodles, chicken, herb trio, cucumbers, pickled veggies,

crispy shallots, leaf lettuce, chiffonade egg, peanuts, nuoc cham dressing | 27

winter salad kale, goat cheese, pickled onions, apples, squash, candied pecans, creamy balsamic | 24

Sandwiches ‘til 2:30pm

pastrami sandwich sauerkraut, candied jalapeño, melted gruyère, house ukrainian dressing | 26

mushroom melt portobello mushrooms, spicy mayo, gruyère, caramelized onion, kale | 26

add tenderloin * | 11

banh mi sandwich crispy pork shoulder, pickled veggies, kimchi, cilantro, jalapeños,

viet-chili aioli | 26 sub tofu | no charge

buttermilk fried chicken sandwich texas toast, tomato, pickles, lettuce, gruyère, honey mustard | 27

Tacos ‘til 2:30pm

tacos * steak or mahi mahi on local white corn tortillas with salsa | 24

quesabirria tacos local white corn tortillas, queso chihuahua, cilantro, onion, consommé | 26

add smashed avocado | 3

Chicken + Mains

rotisserie chicken board roasted potatoes, lightly dressed seasonal greens half | 38 whole | 76

- substitute roasted sweet potato tidbits for potatoes half | 7 whole | 12

steak board * butcher’s cut with seasonal butter, roasted potatoes, lightly dressed seasonal greens | MP

- substitute roasted sweet potato tidbits for potatoes | 7

bossam board (after 5PM) * korean pork board, butter lettuce, kimchi, pickled cucumber, ssam sauce, ginger scallion sauce, white rice | 64 serves two + sub tofu | no charge

Sides

potatoes | 11 sweet potatoes | 14 broccolini | 14 miso bok choy | 14

Desserts

salted chocolate chip cookie board two warm cookies topped with maldon salt + house made vanilla milk | 17

chocolate pot de creme with dubai crunch + caramel sauce | 19

DINNER MENU (5pm-close)

Starters + Share Plates

meat & cheese board three cheeses, three cured meats, accoutrements for two | 39 for four | 72

baked halloumi spiced shakshuka sauce + garlic naan | 24

fried chicken bites poblano ranch + apricot mostarda | 24

smashed avocado & cheddar dip house made tortilla chips | 21

caviar board * egg, chives, crème fraiche, shallot, blini 30 grams | 135 125 grams | 370

winter rolls seasonal vegetables, hearts of palm, peanut sambal, makrut lime crumble | 22

chicken liver mousse toast points + port wine reduction | 21

Soups + Salads + Small Plates

thai coconut soup chicken, mushrooms, coconut milk cup | 10 bowl | 16 add local sourdough | 4

vietnamese chicken noodle salad glass noodles, chicken, herb trio, cucumbers, pickled veggies,

crispy shallots, leaf lettuce, chiffonade egg, peanuts, nuoc cham dressing | 27

winter salad kale, goat cheese, pickled onions, apples, squash, candied pecans, creamy balsamic | 24

Chicken + Mains

rotisserie chicken board roasted potatoes, lightly dressed seasonal greens half | 38 whole | 76

- substitute roasted sweet potato tidbits for potatoes half | 7 whole | 12

steak board * butcher’s cut with seasonal butter, roasted potatoes, lightly dressed seasonal greens | MP

- substitute roasted sweet potato tidbits for potatoes | 7

bossam board * korean pork board, butter lettuce, kimchi, pickled cucumber, ssam sauce, ginger scallion sauce, white rice | 64 serves two + sub tofu | no charge

sausage board | house made italian sausage, roasted potatoes, lightly dressed seasonal greens, giardinera, dijon aioli | 42

kalbi short ribs * | habachi style fried rice + scallion salad | 56

rice dumplings (spicy) | tteokbokki, korean chili sauce, jammy egg, seasonal greens | 25

add pork | 11 add chicken | 10 add tenderloin * | 15

macadamia crusted halibut melted leeks, bok choy + yuzu beurre blanc | 52

Sides

potatoes | 11 sweet potatoes | 14 broccolini | 14 miso bok choy | 14

habachi style fried rice | 14 award winning mac n cheese | 14

Desserts

chocolate chip cookie board two warm cookies topped with maldon salt + house made vanilla milk | 17

chocolate pot de creme with dubai crunch | 19

pineapple upside down cake with passionfruit whipped cream | 19

* Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

- The following major food allergens are used as ingredients: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy and sesame. Please notify your server of any allergies, aversions or dietary restrictions so that we can tailor the menu to your preferences.

More information available at request. Not all ingredients are listed on the menu.

- 20% gratuity will be added to parties of 6 or more and all to-go orders. Servers, back-servers, counter staff and bartenders participate in tip sharing. A maximum of two payments per bill.

- Living in paradise is expensive. to cover our mountain high living costs, we include a 3% charge. thank you!